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Ingredientes
- 2 Tbsp. butter
- 1/4 c. lemon juice
- 1 tsp crushed garlic
- 1 tsp ginger paste
- 1 tsp Worcestershire sauce
- 2 dsh Tabasco sauce or possibly to taste
Direcciones
- Combine ingredients and zap in the microwave for about 1 1/2 min till the butter is melted. Brush on fish with basting brush.
- Grill fish on high heat turning frequently till cooked. Baste with sauce every time you turn it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 227 | |
| Calories from Fat 203 | 89% |
| Total Fat 23.07g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 236mg | 10% |
| Potassium 141mg | 4% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.08g | 1% |
| Protein 0.66g | 1% |
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