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Raciónes: 6

Ingredientes

Cost per serving $4.14 view details

Direcciones

  1. *Note: Warm red chili pepper should be finely minced.** Plum tomatoes should be seeded and minced.
  2. Stir the cumin into the lime and orange juices and pour over the scallops.
  3. Stir in the minced chili pepper and red onion. Cover and chill for at least 2 hrs.
  4. Just before serving, drain the scallops and mix with the minced tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 6 servings
Calories 175  
Calories from Fat 13 7%
Total Fat 1.52g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 251mg 10%
Potassium 755mg 22%
Total Carbs 14.14g 4%
Dietary Fiber 1.6g 5%
Sugars 4.91g 3%
Protein 26.6g 43%
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