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Ingredientes
- 2 1/2 Tbsp. Paprika
- 2 Tbsp. Salt
- 2 Tbsp. Garlic pwdr
- 1 Tbsp. Black pepper
- 1 Tbsp. Onion pwdr
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Dry oregano
- 1 Tbsp. Dry thyme
Direcciones
- Combine all of the above ingredients thoroughly. Store in a clean, new or possibly recycled, airtight shaker-type spice jar.
- This recipe yields 2/3 c. of Emeril's famous "Bayou Blast" Creole seasoning.
- Comments: "Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your Cajun creations.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 179 | |
| Calories from Fat 34 | 19% |
| Total Fat 4.07g | 5% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13973mg | 582% |
| Potassium 917mg | 26% |
| Total Carbs 38.21g | 10% |
| Dietary Fiber 13.9g | 46% |
| Sugars 9.07g | 6% |
| Protein 7.98g | 13% |
