Receta Bayou Hot Slaw

• 1 med Head cabbage, 2-1/2 to 3 pounds
• 1 lrg Onion, chopped
• 1 lrg Green onion, chopped
• 1 sm Sweet red pepper, chopped
• 4 stalk celery, sliced thin
• 1/2 c. Vegetable oil
• 1 x Bay leaf
• 2 Tbsp. Flour
• 1/2 c. Sugar
• 1 c. Water
• 1 1/4 c. White vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp White pepper
• 1/2 tsp Dry mustard
• 1/2 tsp Garlic pwdr
• 1/4 tsp Cayenne pepper

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