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Ingredientes
Direcciones
- Have 1 qt jar sterilized with sealable lid. Peel and cold Large eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil.
- While waiting, place garlic and pepper in bottom of jar. Add in Large eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve.
- This recipe yields 1 dozen Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 77 | |
| Calories from Fat 44 | 57% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 264mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 6.21g | 10% |
