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Ingredientes
- 2 whl Four-lb. chickens
- 2 Tbsp. Salt
- 2 Tbsp. Sugar
- 2 Tbsp. Brown sugar
- 2 Tbsp. Grnd cumin
- 1 Tbsp. Ancho chile pwdr
- 1 Tbsp. Pasilla chile pwdr
- 1 Tbsp. Freshly cracked black pepper
- 1 Tbsp. Cayenne
- 4 Tbsp. Paprika
Direcciones
- Prepare a wood or possibly charcoal grill and let it burn down to embers.
- Mix all Southern Rub ingredients together well.
- Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.
- On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hrs or possibly till chickens are cooked through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 360 | |
| Calories from Fat 62 | 17% |
| Total Fat 7.37g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13995mg | 583% |
| Potassium 1089mg | 31% |
| Total Carbs 80.01g | 21% |
| Dietary Fiber 14.7g | 49% |
| Sugars 55.57g | 37% |
| Protein 7.58g | 12% |
