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Ingredientes
- 1 med. cabbage head
- 1 sm. onion
- 1 bell pepper
- 3/4 c. sugar
- 1 c. white vinegar
- 1 c. oil
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon prepared mustard
Direcciones
- Mix cabbage, onion, bell pepper and sugar and set aside. heat the vinegar, oil, salt, celery seed and prepared mustard. While mix is still warm, pour over the cabbage mix. Cold, put in jars with a lid and let stand 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 194 | 69% |
| Total Fat 21.98g | 27% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 253mg | 11% |
| Potassium 175mg | 5% |
| Total Carbs 20.72g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 18.09g | 12% |
| Protein 1.15g | 2% |
