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Correo Electrónico
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Ingredientes
- 4 sqr fresh tofu [about 1 lb.]
- 1 tsp fresh ginger root chopped
- 3 Tbsp. scallions minced
- 3 Tbsp. coriander leaves minced
- 2 Tbsp. sesame oil
- 1 dsh Tabasco sauce
- 1 Tbsp. dry sherry
- 1 Tbsp. low sodium soy sauce
- 1/2 tsp sugar
- 3 Tbsp. peanuts, dry-roasted
Direcciones
- Cut tofu into 1/4-inch cubes and place in a medium bowl.
- Sprinkle remaining ingredients except peanuts over the tofu. With your fingers toss lightly to blend.
- Mound the salad on plates with lettuce, tomato, and cucumber. Sprinkle with peanuts for garnish.
- NOTE:More coriander, scallions, and/or possibly minced parsley can be added to the salad or possibly as a garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 98 | 79% |
| Total Fat 11.08g | 14% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159mg | 7% |
| Potassium 122mg | 3% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.27g | 1% |
| Protein 2.69g | 4% |
