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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 jar picante sauce
- 1 can Garbanzo beans
- 1 can kidney beans
- 1 to 2 cans sliced olives
- 1 can white kidney beans (capellini)
- 3/4 c. fresh cilantro, minced
- 1 onion, minced
- 3 cloves garlic, chopped
- 1 teaspoon cumin pwdr
Direcciones
- Mix all ingredients in large bowl and chill for several hrs before serving with your favorite tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 565 | |
| Calories from Fat 464 | 82% |
| Total Fat 51.59g | 64% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 372mg | 16% |
| Potassium 277mg | 8% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.01g | 1% |
| Protein 6.21g | 10% |
