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Receta Beans And Barley

Name: Beans And Barley
Ingredients: 1 c. dry navy beans; 1 c. dry pinto beans; 1 x onion minced; 1/2 c. minced mushrooms; 1 x carrot minced; 4 c. vegetable broth; 1/2 tsp prepared mustard; 3 Tbsp. chopped parsley; 1/2 c. dry split peas; 1/4 c. pearl barley; 1/4 c. lentils dry Tabasco sauce to taste

de Global Cookbook

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Ingredientes

1 c. dry navy beans
1 c. dry pinto beans
1 x onion minced
1/2 c. minced mushrooms
1 x carrot minced
4 c. vegetable broth
1/2 tsp prepared mustard
3 Tbsp. chopped parsley
1/2 c. dry split peas
1/4 c. pearl barley
1/4 c. lentils dry Tabasco sauce to taste

Direcciones

Soak white and pinto beans overnight. Saute/fry onion, mushrooms and carrot in 1 Tbsp. of the vegetable broth till tender. Add in liquid removed beans, vegetable broth, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 min. Add in split peas, lentils and barley. Cover and simmer another hour till all beans are tender.
This recipe may be cooked in the crock pot set on LOW for 6 to 8 hrs.