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Ingredientes
- 6-8 slices bacon, cooked crisp
- 1 1/2 pound lean hamburger
- 1/2 c. diced onion
- 1 can pork & beans
- 1 can kidney beans
- 2 cans yellow wax beans
- 3 tbsp. white vinegar
- 1 tbsp. liquid smoke
- 1/3 c. brown sugar
- 1 c. catsup
- Salt & pepper to taste
Direcciones
- Brown hamburger and onions. Add in pork and beans, kidney beans and wax beans. Combine vinegar, liquid smoke, brown sugar, catsup, salt and pepper. Pour over beef-bean mix and simmer for 10 min. Top with crumbled bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 12 servings | |
| Calories 914 | |
| Calories from Fat 375 | 41% |
| Total Fat 41.62g | 52% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.36g | |
| Cholesterol 286mg | 95% |
| Sodium 716mg | 30% |
| Potassium 2229mg | 64% |
| Total Carbs 17.53g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.49g | 8% |
| Protein 110.1g | 176% |
