Receta Beans, Rice & Peppers (Parve)

• 2 c. red kidney beans, cooked
• 4 c. cooked rice
• 1 green pepper, sliced into 1" squares
• 1/4 c. soy sauce
• 1/4 teaspoon black pepper
• 1 tbsp. extra virgin olive oil
• 1 onion, sliced in strips or possibly diced
• 2 cloves garlic, sliced

Direcciones