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Ingredientes
- 1 1/2 lbs. fresh green beans
- Scant stick butter
- 3/4 teaspoon garlic salt
- 1 tbsp. sugar
- 1/2 teaspoon basil
- 1/2 pt. halved cherry tomatoes
- Salt and pepper to taste
Direcciones
- Cook/steam beans as usual. Heat next 4 ingredients in skillet, stirring well. Add in tomatoes to hot, toss with beans and serve. Very tasty!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 142 | 48% |
| Total Fat 16.19g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 117mg | 5% |
| Potassium 482mg | 14% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 11.0g | 37% |
| Sugars 2.79g | 2% |
| Protein 8.41g | 13% |
