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Ingredientes
- 8 ounce Medium egg noodles
- 5 Tbsp. Oil, or possibly butter, divided
- 1 lrg Onion, peeled, ended, chopped
- 8 ounce Sm mushrooms, quartered if small, halved & sliced if large salt & pepper to taste
- 3/4 tsp Paprika, divided
- 2 x Large eggs, beaten
- 3 Tbsp. Parsley minced optional
Direcciones
- Cook noodles, uncovered, in large pan of boiling salted water over high heat, stirring occasionally until nearly tender, 5 min. Drain. Rinse with cool water & drain well. Transfer noodles to large bowl. Heat 3 Tablespoons oil in large skillet over medium-low heat. Add in chopped onion & saute/fry until very tender, 10 min. Add in 1 Tablespoons oil to skillet & heat, then add in mushrooms, salt & pepper & 1/4 t paprika. Saute/fry until mushrooms are tender & onions are browned, 10 min. Add in mushroom mix, Large eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or possibly oil 6 c. baking dish & add in noodle mix. Sprinkle with remaining 1 Tablespoons oil, then with remaining 1/2 t paprika. Bake @ 350 until set, 30 min. Serve from baking dish. 4-5 side dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 215 | |
| Calories from Fat 98 | 46% |
| Total Fat 11.13g | 14% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.24g | |
| Cholesterol 76mg | 25% |
| Sodium 26mg | 1% |
| Potassium 210mg | 6% |
| Total Carbs 22.97g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.83g | 1% |
| Protein 6.67g | 11% |
