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Ingredientes
- Bear meat cut 1" cubes
- 1/2 c. soy sauce
- 1/2 c. brown sugar - (firmly packed)
- 1/4 c. veg. oil
- 1 Tbsp. garlic pwdr
- 1 lrg onion finely minced
- 1 can beer - (12 ounce) Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Mix all ingredients. Chill, allowing the cubes of bear meat to marinate overnight.
- Place the meat on skewers, and grill over warm coals till well-done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1202 | |
| Calories from Fat 484 | 40% |
| Total Fat 54.75g | 68% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 7240mg | 302% |
| Potassium 809mg | 23% |
| Total Carbs 148.96g | 40% |
| Dietary Fiber 4.1g | 14% |
| Sugars 116.65g | 78% |
| Protein 12.67g | 20% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
