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Ingredientes
- 4 egg yolks
- Juice of 1 lemon
- 2 c. melted butter
- Salt
- Pepper
- 2 tbsp. capers
- 1/4 c. minced parsley
- 1 tbsp. tarragon vinegar
Direcciones
- In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).
- Slowly add in melted butter to egg yolks and lemon mix.
- Add in salt and pepper, capers, parsley, vinegar, whisk to blend.
- Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 324 | 99% |
| Total Fat 36.85g | 46% |
| Saturated Fat 23.33g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 313mg | 13% |
| Potassium 21mg | 1% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.47g | 1% |
