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Ingredientes
- 6 lrg Potatoes
- 1 lb American cheese, grated
- 1 can (large) evaporated lowfat milk
- 1 lrg Onion, minced fine Salt & pepper to taste
Direcciones
- Wash and dry potatoes. Wrap in aluminum foil and bake 60 min in 400 degree oven or possibly till tender. Remove and allow to cold slightly. With sharp knife shave off small slice through potato and foil. This will allow a small hole to scoop out and re-stuff potatoes. Scoop out potatoes carefully. Mash scooped-out potatoes and whip together with grated cheese and onion. Add in lowfat milk only to moisten. Whipping with mixer will make stuffing fluffy. Add in salt and pepper. Stuff into foil-wrapped shells. Garnish tops with grated cheese and parsley flakes. Bake in a 350 degree oven till cheese browns. Serve right out of the oven.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 6 servings | |
| Calories 506 | |
| Calories from Fat 214 | 42% |
| Total Fat 23.85g | 30% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 23mg | 1% |
| Potassium 1320mg | 38% |
| Total Carbs 51.66g | 14% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.45g | 2% |
| Protein 22.62g | 36% |
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