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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 191 | 65% |
| Total Fat 21.25g | 27% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 633mg | 26% |
| Potassium 350mg | 10% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.66g | 2% |
| Protein 19.47g | 31% |
