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Ingredientes
- 2 1/2 lb Sirloin steak, cut into 2" cubes
- 4 slc Bacon, cut up
- 1/2 stk butter
- 1/2 lb Mushrooms, sliced
- 2 Tbsp. Sugar
- 1/4 tsp Thyme
- 1/4 tsp Salt
- 2 Tbsp. Tomato paste
- 1/2 lb Sweet onions, cut into strips
- 2 x Beef bouillon cubes
- 1 1/4 c. Red wine
- 2 Tbsp. Flour
Direcciones
- Heat 1/2 stick butter. Saute/fry onions & mushrooms in butter. Remove. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in. Once bacon is crispy, remove from pan. Brown meat. Add in 2 tbsp flour. Add in wine, beef bouillon, & spices. Simmer for 2 hrs, stirring intermittently. Add in onions, mushrooms & bacon & continue cooking for one hour. If liquid evaporates, you may add in more wine (& also small amounts of water).
- Serving Ideas : Serve over rice or possibly noodles.
- NOTES : I add in 1 clove of garlic when browning meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 633g | |
| Recipe makes 4 servings | |
| Calories 931 | |
| Calories from Fat 539 | 58% |
| Total Fat 60.04g | 75% |
| Saturated Fat 25.88g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1077mg | 45% |
| Potassium 1408mg | 40% |
| Total Carbs 18.43g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.07g | 7% |
| Protein 63.57g | 102% |
