Receta Beef Chasseur

• 8 ounce beef fillet
• 1 tsp garlic
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp Worcestershire sauce
• 1/2 tsp currant jelly
• 2 Tbsp. demi glace
• 1/4 c. burgundy
• 1/4 c. water
• 1/2 tsp chopped garlic
• 1/2 tsp butter
• 1/2 c. sliced mushrooms

Direcciones