Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lb Fresh rice noodles -=Or possibly=- 1 recipe rice noodle dough*
- 1/2 lb Flank steak
- 1 lb Green beans (or possibly broccoli)
- 1 x Green onion stalk
- 2 x Garlic cloves, crushed
- 1 x Ginger chunk, crushed (size of a quarter)
- 4 Tbsp. Oil, -=Or possibly=-
- 5 Tbsp. -Oil
- 3 Tbsp. Oyster sauce
- 2 tsp Sesame oil
- 2 tsp Light soy sauce
- 2 tsp Cornstarch
- 1 tsp Sherry
- 2 tsp Light soy sauce
Direcciones
- *Recipe is included in this collection.
- PREPARATION: Slice flanksteak across the grain in thin strips no more than 1/8 inch thick. Mix with meat marinade for 1/2 hour. String and cut green beans in 1 1/2 inch length. Cut green onions the same length. Combine sauce mix. Separate store bought rice noodles so they won't stick to each other. If you make your own noodles, cut them in 1/2 inch wide strips and separate them. COOKING: Stir fry green beans in 1 tbsp. oil for 3-4 min, adding 2 tbsp. water the last 2 min and cover. Set aside. Add in 1 tbsp. oil and brown the garlic and ginger. Stir fry beef, drizzle 1 tbsp. of oyster sauce on top. Set aside. Add in 2 tbsp. oil and stir fry noodles, turning and adding a little water so they'll soften. It takes about 3-4 min. You may find you have to add in more water or possibly oil to keep a steady stream of steam to help soften the noodles. Add in back the vegetables and meat. Add in the rest of the oyster sauce, soy sauce and sesame oil. DO AHEAD NOTES: Do through preparation.
- COMMENTS: Rice noodles can be purchased in Chinatown by the lb.. They come in sheets or possibly pre cut. You can easily make your own rice noodles.
