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Ingredientes
- 1 box Pistachio instant pudding mix
- 20 ounce Crushed pineapple in juice
- 1/2 c. Minced pecans
- 8 ounce Cold Whip, thawed
Direcciones
- In a medium bowl, blend pineapple (don't drain juice), and pudding mix.
- Add in cold whip and blend well, then fold in pecans. Chill promptly. Let chill about 2 hrs before eating.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 854 | |
| Calories from Fat 446 | 52% |
| Total Fat 51.01g | 64% |
| Saturated Fat 27.4g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 166mg | 7% |
| Potassium 666mg | 19% |
| Total Carbs 95.57g | 25% |
| Dietary Fiber 6.9g | 23% |
| Sugars 83.18g | 55% |
| Protein 11.09g | 18% |
Comentarios
20 de Febrero de 2012This recipe sounds delicious. My sister in law had a watergate salad recipe that she would not share, and this one fits the bill for us just fine!! Thanx!
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