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Ingredientes
- 1 pound grnd chuck (brown and drain)
- 1 can crescent dinner rolls (Pillsbury)
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese
- 1/2 c. lowfat milk
Direcciones
- Brown grnd chuck and drain. Put a Tbsp. of meat into each triangle and roll up as directed on can.
- In saucepan, heat soup, cheese and lowfat milk till cheese is melted.
- Place rolls in a baking dish. Pour soup mix over rolls. Bake about 15 min or possibly till rolls are golden in preheated oven on 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 638g | |
| Recipe makes 12 servings | |
| Calories 1464 | |
| Calories from Fat 270 | 18% |
| Total Fat 30.15g | 38% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 3.52g | |
| Cholesterol 39mg | 13% |
| Sodium 5202mg | 217% |
| Potassium 144mg | 4% |
| Total Carbs 253.59g | 68% |
| Dietary Fiber 8.9g | 30% |
| Sugars 35.61g | 24% |
| Protein 44.63g | 71% |
