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Ingredientes
- 1 lb Grnd beef
- 1 c. Mushrooms
- 1 x Onion, minced
- 1 x Clove garlic, minced Parsley, minced - to taste
- 1 x Celery, minced
- 1 x Green pepper, minced
- 1 c. Crescent rolls, or possibly see below
- 1 tsp Salt
- 2 tsp Baking pwdr
- 1/2 tsp Poultry seasoning
- 2 c. Flour
Direcciones
- Pastry:- - Place the grnd beef in a skillet. Cook, stiring with a fork till brown. Add in salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 c. water for about 10 min. Cold. Make dough or possibly get rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll, healthy pinch end edges together. Place on greased shallow pan and brush with lowfat milk.
- Bake at 425 for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 646 | |
| Calories from Fat 198 | 31% |
| Total Fat 21.98g | 27% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.33g | |
| Cholesterol 78mg | 26% |
| Sodium 1813mg | 76% |
| Potassium 506mg | 14% |
| Total Carbs 79.1g | 21% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.96g | 4% |
| Protein 30.98g | 50% |
