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Ingredientes
- 1 1/2 lb Gound round beef
- 2 med Eggplants
- 1 med Onion, minced fine
- 1/4 c. Minced bell pepper
- 1 1/2 c. Cooked rice
- 1/2 c. Fine bread crumbs
- 1/4 stk margarine
- 1/4 c. Sliced celery
- 1 x Clove garlic, minced
Direcciones
- Peel and boil eggplant in salted water till tender. In a skillet with a small amount of shortening, brown grnd beef, bell pepper, celery, onion, garlic, salt and pepper to taste. To the skillet mix add in rice and eggplant; mix well. Turn into casserole, cover with bread crumbs and dot with butter. Bake in a350 oven till brown.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1215g | |
| Calories 955 | |
| Calories from Fat 246 | 26% |
| Total Fat 27.94g | 35% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 4.21g | |
| Cholesterol 0mg | 0% |
| Sodium 702mg | 29% |
| Potassium 2167mg | 62% |
| Total Carbs 160.32g | 43% |
| Dietary Fiber 31.2g | 104% |
| Sugars 26.27g | 18% |
| Protein 22.8g | 36% |
