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Receta Beef Eggplant Casserole

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Raciónes: 1

Ingredientes

Cost per recipe $5.11 view details

Direcciones

  1. Peel and boil eggplant in salted water till tender. In a skillet with a small amount of shortening, brown grnd beef, bell pepper, celery, onion, garlic, salt and pepper to taste. To the skillet mix add in rice and eggplant; mix well. Turn into casserole, cover with bread crumbs and dot with butter. Bake in a350 oven till brown.
  2. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1215g
Calories 955  
Calories from Fat 246 26%
Total Fat 27.94g 35%
Saturated Fat 5.42g 22%
Trans Fat 4.21g  
Cholesterol 0mg 0%
Sodium 702mg 29%
Potassium 2167mg 62%
Total Carbs 160.32g 43%
Dietary Fiber 31.2g 104%
Sugars 26.27g 18%
Protein 22.8g 36%
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