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Ingredientes
- 1 1/2 pound sirloin steak, cut thin slices, 2" long
- 1 lg. green pepper
- 2 c. tomatoes
- 1/4 pound slice mushrooms
- 1 cut onion, 1" slices
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 garlic
Direcciones
- Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 min, stirring mix and add in all vegetables. Cook with meat 5 more min. Turn off, cover for 3 min, then ready to serve. Serve on a bed of rice or possibly Spanish rice or possibly refried beans. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 192 | 52% |
| Total Fat 21.3g | 27% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 384mg | 16% |
| Potassium 871mg | 25% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.1g | 3% |
| Protein 35.58g | 57% |
