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Receta Sweet And Sour Pot Roast (Tyshenoe My Sladkoe I Kucloe)

Name: Sweet And Sour Pot Roast (Tyshenoe My Sladkoe I Kucloe)
Ingredients: 2 1/2 lb Beef pot roast; 1/2 lb Beef brisket; Suet (for browing); 2 x Onions, crushed; 1 x Bay leaf; 2 Tbsp. Vinegar; 1 Tbsp. Brown sugar; 3 Tbsp. Catsup; 1 x Garlic clove, sliced; 1/3 c. Seedless raisins; Stock or possibly bouillon

de Global Cookbook

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Ingredientes

2Â 1/2 lb Beef pot roast
1/2 lb Beef brisket
Â Â Suet (for browing)
2 x Onions, crushed
1 x Bay leaf
2 Tbsp. Vinegar
1 Tbsp. Brown sugar
3 Tbsp. Catsup
1 x Garlic clove, sliced
1/3 c. Seedless raisins
Â Â Stock or possibly bouillon

Direcciones

Brown meats in suet.Add in onions and garlic. Add in stock and bay leaf. Cover.
Simmer for 1 hour. Add in vinegar and brown sugar. cover and simmer for 1 hour longer. Add in catsup and raisins. Cover. Simmer for 30 min longer. Serve with noodles or possibly Brown rice.
sugguested menu: Sweet and sour pot roast, noodles, peas, green salad, custard, coffee or possibly tea.