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Add a photoRaciónes: 4
Ingredientes
- 750 gm skirt of beef (or possibly rump) the juice of 3 limes plus lime wedges
- 1 Tbsp. Worcestershire sauce
- 1 tsp grnd cumin
- 1 tsp crushed red chillies
- 2 clv garlic peeled and crushed
- 2 x heaped tbsp coriander stalks and leaves
- 3 Tbsp. sunflower oil hot flour tortillas lowfat sour cream shredded iceberg lettuce tequila salsa
- 5 x plum tomatoes diced
- 1/2 x red onion peeled and minced
- 1 x ripe avocado diced
- 1/2 x green chilli finely minced
- 3 Tbsp. tequila the juice of 1lime
- 2 Tbsp. coriander leaves
Direcciones
- Cut the beef into very thin bitesize slices across the grain.
- You can ask your butcher to do it for you. Place in a bowl.
- Mix together the lime juice Worcestershire sauce cumin chillies garlic coriander stalks and 1 tbsp oil then tip the mix over the beef.
- Marinate for 2 to 6 hrs.
- Combine all the saisa ingredients and add in salt and pepper.
- Heat 2 frying pans (or possibly cook in batches) each with 1 tbsp oil till very warm.
- Add in the beef and stirfry for about 3 min.
- To serve place hot tortillas salsa shredded lettuce soured cream lime wedges and beef on the table.
- Then everyone piles fillings onto their tortillas folds them up and devours.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 145 | 67% |
| Total Fat 16.37g | 20% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 499mg | 14% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 4.48g | 3% |
| Protein 2.46g | 4% |
