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Ingredientes
- 2 bunches scallions
- 2 Packages pepper steaks
- 1 1/2 c. UNCLE BEN'S® rice
- Soy sauce
- 4 tbsp. oil
- 2 tbsp. pepper
Direcciones
- Cut pepper steak into thin slices, season with the black pepper. Brown pepper steak in 2 Tbsp. of oil. Drain well. Cut scallions, then saute/fry in 2 Tbsp. of oil. Add in pepper steak and cooked rice. Add in soy sauce to your taste or possibly till very light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 244 | 84% |
| Total Fat 27.59g | 34% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 355mg | 10% |
| Total Carbs 11.53g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.35g | 2% |
| Protein 2.74g | 4% |
