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Raciónes: 4

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Heat consomme, wine, soy sauce, garlic and onion to boiling. Reduce heat and simmer uncovered for 5 min. Cold. Pour mix onto beef. Cover and chill. Spoon mix over beef occasionally for at least 3 hrs or possibly overnight. Thread beef cubes on skewer. Stir marinade gradually into cornstarch in a sauce pan. Cook stirring constantly till mix thickens. Boil for 1 minute. Brush over kabobs. Set oven to broil. Broil kabobs about 4 inches from heat. Broil for 7 min, turn, brush with sauce and broil 7 min more. Place on warm platter, spoon on remaining sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 4 servings
Calories 370  
Calories from Fat 140 38%
Total Fat 15.51g 19%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 927mg 39%
Potassium 795mg 23%
Total Carbs 4.17g 1%
Dietary Fiber 0.1g 0%
Sugars 0.36g 0%
Protein 46.45g 74%
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