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Ingredientes
- 1/2 c. salad oil
- 1/3 c. soy sauce
- 1/2 c. wine
- 2 tbsp. brown sugar
- 1/2 teaspoon mustard (wet or possibly dry)
- 1/4 teaspoonginger
- Chopped onion
- Garlic
- 1 bay leaf
- Dash of Tabasco
- Pepper
Direcciones
- Mix all together in blender or possibly processor. Put meat in ziplock bag and pour marinade over. Seal and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 240 | 76% |
| Total Fat 27.15g | 34% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1210mg | 50% |
| Potassium 129mg | 4% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.33g | 6% |
| Protein 1.78g | 3% |
