Receta Beef Marsala

• 1 pound top beef round, cubed
• 1 sm. minced onion
• 1 1/4 c. fine dry red wine
• 1/4 teaspoon tarragon
• 1 tbsp. Worcestershire sauce
• 1 1/2 tbsp. flour
• 4 tbsp. lightly salted butter
• 1/2 pound mushrooms, halved
• 1 teaspoon salt
• 1/8 teaspoon thyme
• 1/8 teaspoon red pepper
• 1 teaspoon dry green onion
• 1/4 teaspoon Tabasco sauce
• 1/2 pound green beans, slightly steamed

Direcciones