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Ingredientes
- 1 1/2 lbs. beef cubes
- 2 tbsp. shortening
- 1 can Campbell's Beef Broth
- 1/4 teaspoon thyme, crushed
- 1 c. celery, cut in 1" pcs
- 8 sm. white onions
Direcciones
- In heavy pan, brown beef in shortening; pour off fat. Add in broth and thyme. Cover; simmer 1 hour. Add in celery and onions. Cover; cook 45 min longer or possibly till tender. Gradually blend 1/4 c. water into 2 Tbsp. flour; slowly add in to sauce. Cook; stir till thickened. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 194 | 62% |
| Total Fat 21.65g | 27% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 1.43g | |
| Cholesterol 66mg | 22% |
| Sodium 310mg | 13% |
| Potassium 506mg | 14% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.84g | 3% |
| Protein 20.5g | 33% |
