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Ingredientes
- 3 - 4 pound beef short ribs
- 1 pkg. onion soup mix
- 2 tbsp. brown sugar
- 1/2 c. water
- 1 teaspoon salt
- 3 tbsp. fat
- 1/4 c. vinegar
- 1 c. catsup
- 1 teaspoon prepared mustard
Direcciones
- Brown ribs in warm fat in Dutch oven. Combine remaining ingredients and pour over ribs. Cover and simmer for 2 hrs or possibly till tender, turning occasionally. Yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 345 | 79% |
| Total Fat 38.26g | 48% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 520mg | 22% |
| Potassium 312mg | 9% |
| Total Carbs 7.75g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.83g | 5% |
| Protein 14.32g | 23% |
