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Ingredientes
- 1 1/2 lbs. sirloin, 1 inch cubes
- 1/2 pound mushroom caps
- 1 lg. green pepper, cut into wedges
- 1 pt. cherry tomatoes
- 1/2 fresh pineapple, cut into wedges
Direcciones
- Combine sauce ingredients and marinate meat in sauce at least 2 hrs. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 min, 3 to 5 inches from coals or possibly till desired doneness. Baste often with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 558g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 61 | 19% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 202mg | 8% |
| Potassium 1617mg | 46% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.05g | 5% |
| Protein 52.64g | 84% |
