CookEatShare is also available in English
Cerrar

Receta Bread Pudding From Pakistan

click to rate
0 votos | 1271 views
Raciónes: 6

Ingredientes

Cost per serving $0.77 view details
  • 6 slices bread
  • Oil to fry
  • 1/2 c. lowfat milk
  • 1 1/2 c. half and half
  • 1/2 c. condensed lowfat milk
  • 1 teaspoon vanilla or possibly use a healthy pinch of saffron
  • Sliced almonds or possibly pistachio nuts for garnish

Direcciones

  1. Remove crusts from bread and cut into triangles. Fry in warm oil till golden on both sides. Then, pour over 1/2 c. lowfat milk. Put into refrigerator for 1 hour.
  2. Cook milks and vanilla together on low heat till thickened, stirring constantly. Remove bread from refrigerator and pour the lowfat milk mix over it and allow to cold. Garnish with nuts.
  3. Substitution: 2 1/2 c. half and half, plus 1/2 c. sugar, may be substituted for the milks listed in the above ingredients.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 285  
Calories from Fat 104 36%
Total Fat 11.81g 15%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 263mg 11%
Potassium 251mg 7%
Total Carbs 36.71g 10%
Dietary Fiber 0.9g 3%
Sugars 15.83g 11%
Protein 8.31g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment