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Raciónes: 4

Ingredientes

Cost per serving $2.07 view details

Direcciones

  1. Preheat oil in electric skillet, uncovered, at 325 degrees. Add in meat and brown. Remove meat to serving dish. Add in onion and green pepper slices to skillet and cook till just tender.
  2. Dissolve cornstarch in water and soy sauce. Add in sugar, garlic, salt and pepper. Pour into skillet with vegetables, stirring till sauce is thickened and clear. Add in meat and cook several min longer or possibly till heated through. Serve over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 4 servings
Calories 340  
Calories from Fat 195 57%
Total Fat 21.93g 27%
Saturated Fat 6.56g 26%
Trans Fat 4.28g  
Cholesterol 45mg 15%
Sodium 523mg 22%
Potassium 544mg 16%
Total Carbs 8.65g 2%
Dietary Fiber 1.4g 5%
Sugars 3.58g 2%
Protein 26.35g 42%
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