Receta Beef Stew Mole

• 2 lb beef round, cut into 2" cubes
• 1/3 c. all-purpose flour
• 1 can (14 ounces) whole tomatoes, with juice
• 30 whl blanched almonds, scant 1/4 c.
• 1 med onion, quartered
• 2 Tbsp. chili pwdr
• 2 x cloves garlic
• 1/2 tsp grnd cinnamon
• 1 Tbsp. oil, preferably canola
• 1/2 c. no fat beef broth
• 1 ounce semisweet chocolate, coarsely minced
• 1 Tbsp. canned diced green chilies
• 1 1/2 Tbsp. salt
• 3/4 tsp pepper
• 3 x carrots, diagonally cut into 1/4"-thick slices
• 1 x green pepper, cut into 1/2"-wide strips Cooked rice, optional In bowl toss beef with flour till coated, set aside. In food processor or possibly blender puree tomatoes with juice, almonds, onion, chili pwdr, garlic and cinnamon. In large pot heat

Direcciones