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Add a photoRaciónes: 10
Ingredientes
- 4 ounce. lowfat sour cream
- 1 can cream of mushroom soup
- 1 pkg. brown gravy mix
- 1 1/2 c. water
- Salt and pepper
- 1 lg. onion, sliced
- 1 (2 lb.) round steak
- butter (5 tbsp.)
- Egg noodles
- Flour
Direcciones
- Cut meat into strips. Salt and pepper it and then coat in flour. Heat butter in skillet over medium heat. Add in onions and meat. Saute/fry till brown. Add in soup, water and gravy mix. Lower heat to simmer. Cook noodles. Just before serving, add in lowfat sour cream and heat through. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 181 | 64% |
| Total Fat 20.39g | 25% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 326mg | 14% |
| Potassium 374mg | 11% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.42g | 1% |
| Protein 20.98g | 34% |
