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Ingredientes
- Fillet tips
- 2 tbsp. melted butter
- 2 tbsp. Worcestershire Sauce
- 1 sm. can sliced mushrooms
- 1 c. minced onion
- 1/2 c. Dijon mustard
Direcciones
- Combine butter and Worcestershire Sauce till warm over medium heat. Add in mushrooms and onions. Saute/fry till tender. Flatten steaks with a mallet and spread mustard on each piece. Cook in pan to desired doneness. Put mushrooms over steak when serving. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 404 | |
| Calories from Fat 249 | 62% |
| Total Fat 28.55g | 36% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.01g | |
| Cholesterol 61mg | 20% |
| Sodium 2477mg | 103% |
| Potassium 831mg | 24% |
| Total Carbs 33.44g | 9% |
| Dietary Fiber 9.7g | 32% |
| Sugars 13.18g | 9% |
| Protein 9.73g | 16% |
