Receta Beef Tips (Crock Pot)
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 366g | |
Recipe makes 4 servings | |
Calories 316 | |
Calories from Fat 153 | 48% |
Total Fat 17.11g | 21% |
Saturated Fat 6.48g | 26% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 1726mg | 72% |
Potassium 521mg | 15% |
Total Carbs 24.2g | 6% |
Dietary Fiber 3.4g | 11% |
Sugars 4.2g | 3% |
Protein 12.86g | 21% |