Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Unsalted butter, softened
- 1 c. Granulated sugar
- 1 c. Firmly packed dark brown Sugar
- 3 lrg Large eggs
- 2 tsp Vanilla
- 2 3/4 c. All-purpose flour
- 3/4 tsp Baking pwdr
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3 c. Old-fashioned rolled oats
- 2 c. Semisweet chocolate chips
Direcciones
- Preheat oven to 375 F.In a bowl with an electric mixer cream butter and sugars till light and fluffy. Add in Large eggs, 1 at a time, beating well after each addition, and beat in vanilla.
- Into the bowl sift together flour, baking soda, baking pwdr, and salt and beat till batter is combined well. Stir in rolled oats and chocolate chips.
- Drop batter by rounded Tbsp. onto lightly buttered baking sheets and bake in middle of oven till golden brown, about 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 611 | |
| Calories from Fat 290 | 47% |
| Total Fat 32.83g | 41% |
| Saturated Fat 20.19g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 381mg | 16% |
| Potassium 184mg | 5% |
| Total Carbs 73.34g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 49.14g | 33% |
| Protein 6.91g | 11% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
