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Ingredientes
- 1/3 c. extra virgin olive oil
- 4 x onions, coarsely minced
- 8 ounce Canadian bacon, sliced, cut into 3/4" square Or possibly sliced smoked ham
- 4 x cloves garlic, crushed
- 2 can , large plum tomatoes , in juice, 35 ounce. each can (4 c. tomatoes)
- 2 tsp sugar
- 3/4 c. dry red wine salt and freshly grnd black pepper, to taste
Direcciones
- Heat oil in a medium size heavy saucepan over medium-high heat. Add in the onions, and sauteefor 10 min. Stir in the bacon and garlic, and sauteefor 5 min more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 min, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 131 | 62% |
| Total Fat 14.79g | 18% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 626mg | 26% |
| Potassium 353mg | 10% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.72g | 4% |
| Protein 9.13g | 15% |
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