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Ingredientes
- Serves 2 hungry people
- 1 lb Sirloin Tip Roast or possibly Tri Tip Roast ( I like this better) Sliced 1/4 inch thick, (or possibly what thickness you choose) and then into strips of your choosing.
- 1 c. all purpose flour for drenching sirloin strips
- 1 tsp Kosher salt, or possibly a little more depending on taste
- 1 tsp freshly grnd pepper
- 2 Tbsp. Marsala wine
- 2 x cloves of crushed garlic
- 1 c. minced yellow onion
- 2 Tbsp. extra virgin olive oil
- 1 c. sliced Shitake mushrooms
- 1 c. white wine
- 1/2 c. cream
- 1/2 lb egg noodles or possibly fettuccini cooked al dente and liquid removed
Direcciones
- Dip the beef strips into the marsala wine and let it soak into the meat.
- Combine the flour, salt and pepper together and drench the marsala soaked beef strips in the flour.
- In a warm skillet, add in the extra virgin olive oil and brown off the meat.
- Add in the onions and garlic and cook till onions are translucent/soft.
- Add in the white wine to deglaze the pan and form a sauce.
- Add in the cream and mushrooms an simmer till the mushrooms soften a bit and you have a nice gravy. Serve this on top of your noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 746g | |
| Recipe makes 2 servings | |
| Calories 1385 | |
| Calories from Fat 350 | 25% |
| Total Fat 39.78g | 50% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.09g | |
| Cholesterol 285mg | 95% |
| Sodium 1447mg | 60% |
| Potassium 1754mg | 50% |
| Total Carbs 147.43g | 39% |
| Dietary Fiber 8.7g | 29% |
| Sugars 7.67g | 5% |
| Protein 80.58g | 129% |
