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Ingredientes
- 2/3 c. oil
- 1/3 c. wine vinegar
- 1 tbsp. horseradish
- 1 tbsp. grated onion
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 c. cooked roast beef, sliced on diagonal
- 1/4 teaspoon pepper
- 1 head Romaine lettuce
- 1 head Iceberg lettuce
- Cherry tomatoes
- Sliced onions
- Sliced mushrooms
Direcciones
- Blend oil, vinegar, horseradish, onion, salt, mustard, and pepper. Chill. Toss greens in large bowl. Arrange beef, tomatoes, mushrooms, and onions on top. Toss with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 215 | 76% |
| Total Fat 24.16g | 30% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 31mg | 10% |
| Sodium 340mg | 14% |
| Potassium 230mg | 7% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.23g | 1% |
| Protein 13.38g | 21% |
