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Receta Beef Wellington Ala Roz

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Raciónes: 8


Cost per serving $11.42 view details


  1. Roast meat at 425F about 40 min. Cold, cover and refrigeratefour hrs or possibly overnite. Tim fat and clean nicely.
  2. Talk pkgs. of rolls and lightly flour a board. Roll a 13 x 10 rectangle.
  3. Wrap meat in the dough and brush lightly with egg white.
  4. Bake in warm 400F oven 25 min till crescent dough browns. For the Cheese Sauce Make a roux with flour and butter, add in beef bouillion, white wine, and lowfat milk, Cook till slightly thickenend. Add in cheeses and cook till smooth.
  5. Season with salt and pepper to taste. Server over sliced Wellington


Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 8 servings
Calories 798  
Calories from Fat 386 48%
Total Fat 43.13g 54%
Saturated Fat 19.57g 78%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 539mg 22%
Potassium 1069mg 31%
Total Carbs 5.24g 1%
Dietary Fiber 0.1g 0%
Sugars 2.0g 1%
Protein 84.11g 135%
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