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Ingredientes
- 1 1/2 c. dry red wine
- 1/4 c. lime juice
- 1 sm onion sliced
- 1 x garlic clove pressed
- 1 Tbsp. soy sauce
- 1/8 tsp freshly-grnd black pepper
- 2 lb boneless beef top sirloin roast Bell Pepper Sauce (see recipe)
Direcciones
- Combine first 6 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; add in roast, and cover or possibly seal. Refrigerate8 hrs, turning meat occasionally.
- Prepare fire by piling charcoal or possibly lava rocks on 1 side of grill. Place a drip pan on other side of grill. Remove roast from marinade, discarding marinade; place over drip pan.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) about 25 min on each side or possibly till desired degree of doneness, basting with 3/4 c. Bell Pepper Sauce the last 15 min. Serve with remaining sauce.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 108mg | 3% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.03g | 1% |
| Protein 0.37g | 1% |
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