Receta Beef With Celery Stir Fry

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Ingredientes

Cost per recipe $8.80 view details

Direcciones

  1. Cut meat across the grain into thin strips, 1 1/2-inches long. Combine 1/2 Tbsp. of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork till foamy. Fold in meat. Cover and let stand 1 hour, stirring occasionally. Cut celery into 1/2-inch diagonal slices. Combine celery, 1 c. of the water and the salt in saucepan. Cook over medium high heat till boiling. Boil 3 min. Drain celery. Heat 2 Tbsp. of the oil in wok over high heat. Drain meat and add in to wok. Stir-fry till meat is brown, about 5 min. Remove meat from wok. Add in remaining 1 Tbsp. oil to wok. Add in celery, onions, ginger and garlic. Stir-fry 1 minute.
  2. Return meat to wok; mix well. Combine remaining 1/2 c. water, 1 1/2 Tbsp. soy sauce, the sherry, cornstarch and oyster sauce. Pour over meat-vegetable mix. Cook and stir till liquid boils and thickens.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1169g
Calories 1262  
Calories from Fat 690 55%
Total Fat 77.28g 97%
Saturated Fat 17.29g 69%
Trans Fat 1.05g  
Cholesterol 181mg 60%
Sodium 3713mg 155%
Potassium 2326mg 66%
Total Carbs 26.55g 7%
Dietary Fiber 5.1g 17%
Sugars 7.03g 5%
Protein 105.13g 168%
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