Receta Beer Batter Fried Trout
Raciónes: 6
Ingredientes
- 6 x Trout filets
- 1 c. All-purpose flour
- 2 1/2 can (12-ounce) beer
- 1 tsp Cayenne pepper Tartar sauce (see recipe)
Direcciones
- Mix flour, beer & cayenne in blender till smooth & consistency of thick pancake batter. Chill batter about 1 to 1-1/2 hrs. Dip filets in batter & drop into warm, deep fat (350 F.) & deep fry. Remove from fat with slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.
- WINE: MARK WEST CHARDONNAY
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 6 servings | |
Calories 193 | |
Calories from Fat 49 | 25% |
Total Fat 5.43g | 7% |
Saturated Fat 0.94g | 4% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 41mg | 2% |
Potassium 307mg | 9% |
Total Carbs 15.9g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.06g | 0% |
Protein 18.56g | 30% |