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Ingredientes
- 6 x Trout filets
- 1 c. All-purpose flour
- 2 1/2 can (12-ounce) beer
- 1 tsp Cayenne pepper Tartar sauce (see recipe)
Direcciones
- Mix flour, beer & cayenne in blender till smooth & consistency of thick pancake batter. Chill batter about 1 to 1-1/2 hrs. Dip filets in batter & drop into warm, deep fat (350 F.) & deep fry. Remove from fat with slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.
- WINE: MARK WEST CHARDONNAY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 193 | |
| Calories from Fat 49 | 25% |
| Total Fat 5.43g | 7% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 41mg | 2% |
| Potassium 307mg | 9% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 18.56g | 30% |
