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Receta Beer Batter Fried Trout

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Raciónes: 6

Ingredientes

Cost per serving $0.90 view details
  • 6 x Trout filets
  • 1 c. All-purpose flour
  • 2 1/2 can (12-ounce) beer
  • 1 tsp Cayenne pepper Tartar sauce (see recipe)

Direcciones

  1. Mix flour, beer & cayenne in blender till smooth & consistency of thick pancake batter. Chill batter about 1 to 1-1/2 hrs. Dip filets in batter & drop into warm, deep fat (350 F.) & deep fry. Remove from fat with slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.
  2. WINE: MARK WEST CHARDONNAY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 193  
Calories from Fat 49 25%
Total Fat 5.43g 7%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 41mg 2%
Potassium 307mg 9%
Total Carbs 15.9g 4%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 18.56g 30%
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