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Add a photoRaciónes: 10
Ingredientes
- 4 1/2 to 5 1/2 c. unsifted flour
- 2 pkg. instant dry yeast
- 1 (12 ounce.) bottle beer
- 1/4 c. water
- 2 tbsp. shortening
- 2 tbsp. sugar
- 2 teaspoon salt
- 1 egg white, lightly beaten
Direcciones
- Heat beer, water, shortening, salt and sugar to 120 to 130 degrees, stirring constantly. Pour into flour, yeast mix (2 c. flour and yeast). Beat 1/2 minute at low speed, scraping bowl. Beat 3 min or possibly more at high speed. Gradually stir in more flour and knead 5-10 min. Let rise till doubled. Punch down and let rise 15 min.
- Divide into 2 loaves, brush with egg white and let rise. Brush again. Bake at 400 degrees for 25 to 35 min. (I put these 2 loaves in the shape of French breads on a cookie sheet sprinkled with corn meal.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 32 | 11% |
| Total Fat 3.67g | 5% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.86g | |
| Cholesterol 19mg | 6% |
| Sodium 475mg | 20% |
| Potassium 111mg | 3% |
| Total Carbs 52.05g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.72g | 2% |
| Protein 7.71g | 12% |
